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Alvera Syed

Bakery Owner

Owner of a small bakery with a focus on making straightforward baked goods. Known for keeping things simple and reliable, with a good mix of classic favorites and a few experimental items now and then. Spends most of the time baking, but also handles the daily operations to keep everything running smoothly.

Interested in improving recipes over time and finding better ways to serve customers, but doesn’t get caught up in trends or over-the-top ideas.

Work Experience

Bakery Owner

Whisk & Wander | September 2022

Founder & CEO of Whisk & Wander

Education

Le Cordon Bleu – Paris | 2021 – 2025

Diplôme de Pâtisserie