Owner of a small bakery with a focus on making straightforward baked goods. Known for keeping things simple and reliable, with a good mix of classic favorites and a few experimental items now and then. Spends most of the time baking, but also handles the daily operations to keep everything running smoothly.
Interested in improving recipes over time and finding better ways to serve customers, but doesn’t get caught up in trends or over-the-top ideas.
Work Experience
Bakery Owner
Whisk & Wander | September 2022
Founder & CEO of Whisk & Wander
- Created a unique and memorable brand identity that blends storytelling with artisanal baking.
- Led a talented team of bakers and staff, fostering a creative and customer-focused work environment.
- Responsible for menu innovation, product development, and quality control to maintain high standards.
- Managed business finances, budgeting, and operations to ensure sustainable growth and profitability.
Education
Le Cordon Bleu – Paris | 2021 – 2025
Diplôme de Pâtisserie
- Graduated with a prestigious Diplôme de Pâtisserie from Le Cordon Bleu, Paris, one of the world’s top culinary institutions. Trained in classic French pastry techniques, modern dessert innovations, and bakery management.